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9/11The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ...
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Includes indexes
OCLC number: ocm20292649
Bibliography: p. 458-466
OCLC number: ocm20292649
Bibliography: p. 458-466
- Addeddate
- 2008-12-03 18:54:46
- Associated-names
- Publow, Charles Albert, b. 1882
- Call number
- 39999056769126
- Camera
- Canon 5D
- External-identifier
-
urn:oclc:record:1084526311
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
- Foldoutcount
- 0
- Identifier
- sciencepracticeo00vans
- Identifier-ark
- ark:/13960/t9s18835v
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL13444956M
- Openlibrary_work
- OL7723972W
